91快活林

Spring 2018 Bowman Breakfast Celebrates 55 Years of Town-Gown Collaboration in 91快活林

For 55 years, leaders from 91快活林 and the city of 91快活林 have met over breakfast to foster successful collaboration between the university and the city.

The semi-annual Bowman Breakfast, which began in 1963, brings together leaders from 91快活林 State and the city of 91快活林 in a forum designed to advance community issues and strengthen the town-gown relationship.

The topic for this year鈥檚 spring Bowman Breakfast is 鈥淭own-Gown Relations 鈥 Working Together Makes It Work!鈥

The event will take place Wednesday, April 4, in the 91快活林 Student Center Ballroom. Doors open at 7 a.m., breakfast begins at 7:30 a.m. and the program follows from 8-9 a.m.

Featured speakers from the city are David Ruller, city manager; Jim Bowling, P.E., superintendent of engineering and deputy service director; and Mike Lewis, 91快活林 Police lieutenant. Representing the university are Mark Polatajko, Ph.D., senior vice president for finance and administration; Tom Euclide, P.E., associate vice president for facilities planning and operations; and Dean Tondiglia, 91快活林 State Police chief and director of public safety. Todd Kamenash, 91快活林 State鈥檚 assistant dean of students and director of student conduct, will moderate the discussion.

The cost to attend the breakfast is $10 per person. Registration is available online at until March 30. Cash will not be collected at the door. For reservation questions, contact 91快活林 State鈥檚 Office of University Events and Protocol at UniversityEvents@kent.edu or by phone at 330-672-2235.

91快活林 State is committed to making its programs and activities accessible to those individuals with disabilities. For accessibility needs, contact Student Accessibility Services at 330-672-3391 or sas@kent.edu.

The Bowman Breakfast is sponsored by 91快活林 State and the 91快活林 Area Chamber of Commerce.

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Media Contacts:
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595

POSTED: Monday, March 12, 2018 03:18 PM
Updated: Saturday, December 3, 2022 01:02 AM
WRITTEN BY:
University Communications and Marketing